Panasa Katha Kasa recipe

Learn how to prepare Panasa Katha Kasa recipe from this video in Oriya style.

Ingredients – Panasa, Cornflour, Maida, Tomato puree, Dhania powder, Jeera powder, Haldi powder, Garam masala, Phutana, Garlic chopped, Ginger Garlic paste, Cream, Salt, Onion and Refine oil,

Recipe – Panasa Katha Kasa (Jackfruit Curry)
Chef – Lala
Cooking program – Ama Rosei

Panasa Katha Kasa recipe

Channel – ETV Odia
Host – Puspanjali
Language – Oriya
Date – 19 May 2014

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