Panasa Katha Kasa recipe
Learn how to prepare Panasa Katha Kasa recipe from this video in Oriya style.
Ingredients – Panasa, Cornflour, Maida, Tomato puree, Dhania powder, Jeera powder, Haldi powder, Garam masala, Phutana, Garlic chopped, Ginger Garlic paste, Cream, Salt, Onion and Refine oil,
Recipe – Panasa Katha Kasa (Jackfruit Curry)
Chef – Lala
Cooking program – Ama Rosei
Channel – ETV Odia
Host – Puspanjali
Language – Oriya
Date – 19 May 2014