Sushree Satapathy from Odisha named as India’s “Best Dessert Chef” in the Grand Finale of the SugarFree Dessert Challenge concluded at The Yellow Chilli restaurant at Powai in Mumbai recently.
Twelve (12) contestants selected from over 1500 entries at the regional cookouts of the challenge from across the country, fought tooth and nail to produce their finest dessert recipes using SugarFree Natura.
The final 12 contestants were judged by none other than ace master chef Sanjeev Kapoor.
Sushree Satapathy from Mumbai, prepared a delicious version of the Spinach Mouse using Sugar Free Natura, to bag the coveted “Best Dessert Chef” title.
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Avinash Kaur from Bangalore and Anamika Roy from Kolkata jointly bagged the second place, whereas Sweta Biswal from Bangalore won the third place with their respective recipes at the cookout. While Avinash prepared the Coconut Halwa, Anamika dished out Sitafal Malai. Sweta Biswal made Papaya Laddoo, all using Sugar Free Natura.
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All the twelve finalists will get a chance to shoot with Sanjeev Kapoor for his channel Food Food and showcase their talent. The top 10 recipes from each region, will be published in the upcoming SugarFree Dessert Cookbook.